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Expired European patentEurope

Soft wheat flour with high bran content, process for its production and bakery products containing it

EP 1800541 B1 · Applicant: Barilla G. e R. Fratelli S.p.A.

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Listed from its EPO record in Patent Yard's archive of European patents past their term. Its claims, description and drawings are in the EPO PDF and on Google Patents, and the Claude kit works from them.

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Why it's free to use

  • Filed December 23, 2005 and granted September 28, 2011. A European patent lasts at most 20 years from filing, so its term ended December 23, 2025.
  • Supplementary protection certificates extend only medicine and crop-protection patents, and it isn't classified as either.
  • We check European rights only. A US or other national patent in its family could still be in force: check its family on Espacenet or Google Patents.
FiledDecember 23, 2005
PublishedJune 27, 2007
GrantedSeptember 28, 2011
Term endedDecember 23, 2025
Application numberEP 05425911
Classification (CPC)A21D13/02 +2 more

Timeline

Timeline From EPO dates

2006200820102012201420162018202020222024Application filedDec 23, 2005PublishedJune 27, 2007Patent grantedSep 28, 2011Term endedDec 23, 2025

Sources & verification

Official EPO records

Full published documentClaims, description and drawings as a PDF.EPOEuropean Patent RegisterProcedure, status, file inspection and legal events.EPOLinked open EP data recordThe bibliographic record this page is built from.EPO

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