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Expired European patentEurope

System for cooking and cooling down of food-products by immersion in a liquid heat transfer medium

EP 1688071 B1 · Applicant: ARMOR INOX SA

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Listed from its EPO record in Patent Yard's archive of European patents past their term. Its claims, description and drawings are in the EPO PDF and on Google Patents, and the Claude kit works from them.

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Why it's free to use

  • Filed January 5, 2006 and granted March 11, 2009. A European patent lasts at most 20 years from filing, so its term ended January 5, 2026.
  • Supplementary protection certificates extend only medicine and crop-protection patents, and it isn't classified as either.
  • We check European rights only. A US or other national patent in its family could still be in force: check its family on Espacenet or Google Patents.
FiledJanuary 5, 2006
PublishedAugust 9, 2006
GrantedMarch 11, 2009
Term endedJanuary 5, 2026
Application numberEP 06290036
Classification (CPC)A47J27/20 +2 more

Timeline

Timeline From EPO dates

2007200920112013201520172019202120232025Application filedJan 5, 2006PublishedAug 9, 2006Patent grantedMarch 11, 2009Term endedJan 5, 2026

Sources & verification

Official EPO records

Full published documentClaims, description and drawings as a PDF.EPOEuropean Patent RegisterProcedure, status, file inspection and legal events.EPOLinked open EP data recordThe bibliographic record this page is built from.EPO

Cross-check elsewhere

Google PatentsFull text, worldwide family, citing patents and legal events.patents.google.comEspacenetNational family members and their legal status.European Patent Office

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