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Expired European patentEurope

Method for determining parameters of a cooking process of a food product and the control device used for it.

EP 1498057 B1 · Applicant: Diehl AKO Stiftung & Co. KG

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Listed from its EPO record in Patent Yard's archive of European patents past their term. Its claims, description and drawings are in the EPO PDF and on Google Patents, and the Claude kit works from them.

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Why it's free to use

  • Filed July 14, 2004 and granted December 12, 2007. A European patent lasts at most 20 years from filing, so its term ended July 14, 2024.
  • Supplementary protection certificates extend only medicine and crop-protection patents, and it isn't classified as either.
  • We check European rights only. A US or other national patent in its family could still be in force: check its family on Espacenet or Google Patents.
FiledJuly 14, 2004
PublishedJanuary 19, 2005
GrantedDecember 12, 2007
Term endedJuly 14, 2024
Application numberEP 04016582
Classification (CPC)A47J36/32

Timeline

Timeline From EPO dates

2005200720092011201320152017201920212023Application filedJuly 14, 2004PublishedJan 19, 2005Patent grantedDec 12, 2007Term endedJuly 14, 2024

Sources & verification

Official EPO records

Full published documentClaims, description and drawings as a PDF.EPOEuropean Patent RegisterProcedure, status, file inspection and legal events.EPOLinked open EP data recordThe bibliographic record this page is built from.EPO

Cross-check elsewhere

Google PatentsFull text, worldwide family, citing patents and legal events.patents.google.comEspacenetNational family members and their legal status.European Patent Office

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