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Expired European patentEurope

A process for producing seasoned food products

EP 1046348 B1 · Applicant: Frito-Lay North America, Inc.

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Overview

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Listed from its EPO record in Patent Yard's archive of European patents past their term. Its claims, description and drawings are in the EPO PDF and on Google Patents, and the Claude kit works from them.

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Why it's free to use

  • Filed December 10, 1993 and granted July 27, 2005. A European patent lasts at most 20 years from filing, so its term ended December 10, 2013.
  • A supplementary protection certificate, which can extend a medicine or crop-protection patent, adds at most five and a half years, so even that would have ended by June 10, 2019.
  • We check European rights only. A US or other national patent in its family could still be in force: check its family on Espacenet or Google Patents.
FiledDecember 10, 1993
PublishedOctober 25, 2000
GrantedJuly 27, 2005
Term endedDecember 10, 2013
Application numberEP 00201900
Classification (CPC)B65B25/00 +2 more

Timeline

Timeline From EPO dates

1994199619982000200220042006200820102012Application filedDec 10, 1993PublishedOct 25, 2000Patent grantedJuly 27, 2005Term endedDec 10, 2013

Sources & verification

Official EPO records

Full published documentClaims, description and drawings as a PDF.EPOEuropean Patent RegisterProcedure, status, file inspection and legal events.EPOLinked open EP data recordThe bibliographic record this page is built from.EPO

Cross-check elsewhere

Google PatentsFull text, worldwide family, citing patents and legal events.patents.google.comEspacenetNational family members and their legal status.European Patent Office

Everything on this page comes from the EPO record linked above. EPO data used under CC BY 4.0.