Expired European patentEurope
Method for preparing di- and higher oxidised carboxylic acids of carbohydrates, carbohydrate derivatives or primary alcohols
EP 0775709 B1 · Applicant: SÜDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT
Overview
The published document from the EPO: abstract, claims, description and drawings. Open it full size
Read the whole patent
Listed from its EPO record in Patent Yard's archive of European patents past their term. Its claims, description and drawings are in the EPO PDF and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed November 9, 1996 and granted March 26, 2003. A European patent lasts at most 20 years from filing, so its term ended November 9, 2016.
- A supplementary protection certificate, which can extend a medicine or crop-protection patent, adds at most five and a half years, so even that would have ended by May 9, 2022.
- We check European rights only. A US or other national patent in its family could still be in force: check its family on Espacenet or Google Patents.
FiledNovember 9, 1996
PublishedMay 28, 1997
GrantedMarch 26, 2003
Term endedNovember 9, 2016
Application numberEP 96118002
Classification (CPC)C07H3/04 +2 more
Timeline
Timeline From EPO dates
Sources & verification
Official EPO records
Everything on this page comes from the EPO record linked above. EPO data used under CC BY 4.0.