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European application, no grantEurope

Pasta food and process for the preparation thereof

EP 0117955 A1 · Applicant: Showa Sangyo Kabushiki Kaisha

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Overview

The published document from the EPO: abstract, claims, description and drawings. Open it full size

Read the whole patent

Listed from its EPO record in Patent Yard's archive of European patents past their term. Its claims, description and drawings are in the EPO PDF and on Google Patents, and the Claude kit works from them.

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Why it's free to use

  • Filed December 22, 1983 and never granted as a European patent. Had it been granted, its 20-year term would have ended December 22, 2003.
  • A supplementary protection certificate, which can extend a medicine or crop-protection patent, adds at most five and a half years, so even that would have ended by June 22, 2009.
  • We check European rights only. A US or other national patent in its family could still be in force: check its family on Espacenet or Google Patents.
FiledDecember 22, 1983
PublishedSeptember 12, 1984
GrantedNever granted
Term endedDecember 22, 2003
Application numberEP 83307872
Classification (CPC)A23L7/109

Timeline

Timeline From EPO dates

1984198619881990199219941996199820002002Application filedDec 22, 1983PublishedSep 12, 1984Term endedDec 22, 2003

Sources & verification

Official EPO records

Full published documentClaims, description and drawings as a PDF.EPOEuropean Patent RegisterProcedure, status, file inspection and legal events.EPOLinked open EP data recordThe bibliographic record this page is built from.EPO

Cross-check elsewhere

Google PatentsFull text, worldwide family, citing patents and legal events.patents.google.comEspacenetNational family members and their legal status.European Patent Office

Everything on this page comes from the EPO record linked above. EPO data used under CC BY 4.0.