Patent Yard Sign in
Expired European patentEurope

Process for obtaining light and crispy soybean proteins of agreeable taste

EP 0109554 B1 · Applicant: Ferrero, Aldo

EPO PDF

Overview

The published document from the EPO: abstract, claims, description and drawings. Open it full size

Read the whole patent

Listed from its EPO record in Patent Yard's archive of European patents past their term. Its claims, description and drawings are in the EPO PDF and on Google Patents, and the Claude kit works from them.

Google PatentsEPO PDF

Why it's free to use

  • Filed October 20, 1983 and granted October 15, 1986. A European patent lasts at most 20 years from filing, so its term ended October 20, 2003.
  • A supplementary protection certificate, which can extend a medicine or crop-protection patent, adds at most five and a half years, so even that would have ended by April 20, 2009.
  • We check European rights only. A US or other national patent in its family could still be in force: check its family on Espacenet or Google Patents.
FiledOctober 20, 1983
PublishedMay 30, 1984
GrantedOctober 15, 1986
Term endedOctober 20, 2003
Application numberEP 83110450
Classification (CPC)A23P30/32 +2 more

Timeline

Timeline From EPO dates

1984198619881990199219941996199820002002Application filedOct 20, 1983PublishedMay 30, 1984Patent grantedOct 15, 1986Term endedOct 20, 2003

Sources & verification

Official EPO records

Full published documentClaims, description and drawings as a PDF.EPOEuropean Patent RegisterProcedure, status, file inspection and legal events.EPOLinked open EP data recordThe bibliographic record this page is built from.EPO

Cross-check elsewhere

Google PatentsFull text, worldwide family, citing patents and legal events.patents.google.comEspacenetNational family members and their legal status.European Patent Office

Everything on this page comes from the EPO record linked above. EPO data used under CC BY 4.0.