Expired Canadian patentCanada
Method for manufacturing almond and/or nut sweet pastry containing sugar and fat, or coatings and products coated therewith, and product for carrying out this method
CA 990570 A · Owner: Molkereigenossenschaft Dahlenburg Egmbh · Inventors: Kautz, Kurt; Daetz, Otto
Overview
Drawings and full text
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordRead the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted June 8, 1976. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended June 8, 1993.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Filed—
GrantedJune 8, 1976
Term endedJune 8, 1993
Patent numberCA 990570 A
Classification (IPC)A23P1/08 +2 more
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.