Powder being rich in milk-origin complex lipids

Abstract From the Canadian patent

Manufacture a powder with high milk-derived complex lipid content that contains milk-derived , phospholipids and milk-derived ganglioside at high concentrations which , contains protein by 15 , to 35 percent by dry weight and fat by 45 to 60 percent by dry weight wherein , the content of , milk-derived complex lipids is 20 percent by dry weight or more and which tan , be utilized as a , material for functional food mother's milk substitute or drug, by means of adjusting the pH value , of a butter serum or butter serum powder reconstituted liquid to a range of 4.0 to 5.0, adding , calcium chloride to promote coagulation of protein removing the produced-, sediments, filtering the …