Pea protein composition
CA 2617698 C · Owner: Bureau, Stephanie · Inventors: Passe, Damien; Verrin, Jean-Marc; Fouache, Catherine
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The invention relates to a pea protein whose protein content is equal to or greater than 60 % by dry weight preferably ranging from 60 to 95 % by weight a molecular weight distribution profile is of 1.0-1.8 % preferably of 1.5-3.0 % of proteins of greater than 100 000 Da preferably of 20-55 % of proteins of greater than 15 000 and 100 000 Da 15-30 % of proteins of greater than 5 00 and 15 00 Da and 25-50 % preferably 25-45 % of proteins of greater than 5 000 Da and whose soluble protein content determined by a method for measuring the protein solubility in water ranging from 20 to 85 % preferably from 25 to 65 %.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed July 25, 2006 and granted November 25, 2014. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended July 25, 2026.
- Certificates of supplementary protection extend only drug patents, and it isn't classified as one.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.