Batter-like compositions containing setting agent and methods of preparing and using same

Abstract From the Canadian patent

The invention provides batter-like compositions including flour or flour replacement ingredient, sweetener, a fat source a chemical leavening system, and a setting agent. The resulting batter-like compositions are capable of being formed into discrete product pieces (such as pucks) and maintaining the , discrete product form throughout storage and handling of the batter-like composition prior to baking. The invention further provides methods of preparing batter-like compositions having a discrete form and methods of , using such batter-like compositions to provide baked goods.