Fermented food products containing probiotic strains and method for preparing same
CA 2615041 C · Owner: Herve, Stephane · Inventors: Tessier, Philippe; Blachon, Jean-Luc; Herve, Stephane
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The invention concerns mainly a non-solid fermented food product containing ferments comprising about 5.107 in particular more than about 108 bifidobacteria per gram of food product fermented for a shelf lifetime of at least 30 days in particular of at least 35 days.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed July 11, 2006 and granted March 17, 2015. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended July 11, 2026.
- Certificates of supplementary protection extend only drug patents, and it isn't classified as one.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.