Method and apparatus for treatment of food products
CA 2613959 C · Owner: Luchansky, John B. · Inventors: Luchansky, John B.; Oser, Alan H.; Goldberg, Neil M.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
Method of treating a food product in a container to reduce or inhibit a microbial population on the food product involving applying to the container , an antimicrobial solution (applied in an amount effective to reduce or inhibit the microbial population), and placing the food product in the container. Also a system for treating food products, involving a bagging system a spray , system, and a rotating assembly for returning a spray wand to a resting position.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed June 27, 2006 and granted April 28, 2015. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended June 27, 2026.
- Certificates of supplementary protection extend only drug patents, and it isn't classified as one.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.