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Expired Canadian patentCanada

Scheduling and tracking system and method for bakery products

CA 2607582 C · Owner: Willett, Paul Eaton · Inventors: Willett, Paul Eaton

CIPO record

Overview

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Its claims, description and drawings are in the Canadian Patents Database.

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Abstract From the Canadian patent

An apparatus for producing a bread product including: an input means for entering product variables; a processor for determining a production schedule for producing product; a thawer for thawing or partially thawing substantially planar frozen dough pieces; a moulder for working the thawed or partially thawed dough in accordance with predetermined process steps; and an oven for baking the product; the processor controlling or instructing an operator to control the operation of the thawer, shaper and oven.

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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.

Why it's free to use

  • Filed May 24, 2006 and granted September 17, 2013. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended May 24, 2026.
  • Certificates of supplementary protection extend only drug patents, and it isn't classified as one.
  • We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
FiledMay 24, 2006
GrantedSeptember 17, 2013
Term endedMay 24, 2026
Patent numberCA 2607582 C
Classification (IPC)A21D8/02 +2 more

Timeline

Timeline From CIPO dates

2007200920112013201520172019202120232025Application filedMay 24, 2006Patent grantedSep 17, 2013Term endedMay 24, 2026

Sources & verification

Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.