Expired Canadian patentCanada
Confectionery composition including an elastomeric component and a cooked saccharide component
CA 2606496 C · Owner: Kabse, Kishor · Inventors: Kabse, Kishor; Gebreselassie, Petros; Luo, Shiuh John
Overview
Drawings and full text
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The present invention relates to confectionery compositions including cooked saccharide including polyols such as maltitol erythritol, and isomalt, and a , chewing gum base.
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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed May 23, 2006 and granted July 17, 2012. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended May 23, 2026.
- Certificates of supplementary protection extend only drug patents, and it isn't classified as one.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
FiledMay 23, 2006
GrantedJuly 17, 2012
Term endedMay 23, 2026
Patent numberCA 2606496 C
Classification (IPC)A23G4/00 +1 more
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.