Stable mildly acidic alcoholic milk and/or soy protein-based drink
CA 2564067 C · Owner: Smulders, Pauline Elisabeth Antoinette · Inventors: Smulders, Pauline Elisabeth Antoinette; Van Dijk, Johannes Henricus
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The present invention relates to a stable alcoholic milk and/or soy proteinbased drink with a pH in the range from 5.2-6.5 preferably 5.2-C.2, comprising at least one or more milk and/or soy proteins alcohol and one or , more stabilizers. Furthermore the invention relayes to a method for preparing a staff e alcoholic milk and/or soy protein-based drink with a pH in the range from 5.2-6.5, comprising as constituents at least one or more milk and/or soy proteins, alcohol and one or more stabilizers which method comprises the , following steps: a) mixing at least a portion of the milk and/or soy proteins and at least a portion of the stabilizers in an aqueous medium to obtain a mixture; …
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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed April 22, 2005 and granted January 22, 2013. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended April 22, 2025.
- Certificates of supplementary protection extend only drug patents, and it isn't classified as one.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.