Method for preventing the oxidation of lipids in animal and vegetable oils and compositions used by the method
CA 2555281 C · Owner: Bioceans Canada Inc. · Inventors: Boudreault, Richard; Beaudoin, Adrien
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A method of reducing the oxidation of an oil selected from the group of vegetable and animal oils, comprising the step of adding to the oil a member to reduce the level of lipid peroxides and free radicals said member being , selected from the group consisting of krill oil krill extract and , phospholipids. A composition comprising said oil and said member is also disclosed.
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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed February 7, 2005 and granted November 13, 2012. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended February 7, 2025.
- Certificates of supplementary protection extend only drug patents, and it isn't classified as one.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.