Malt fermented beverage

Abstract From the Canadian patent

To provide a malt fermented beverage having refreshing finish namely clear taste while ensuring robust feel by making use proportion of malt in starting materials high. Provided is a malt fermented beverage which includes an alcohol-containing material obtained by fermentation using wheat/barley as a part of starting material serving as a component , A; and an alcohol-containing distillate obtained by distilling an alcohol-containing material at least partly made of wheat/barley serving as a component B; and is produced by adding the component B to the component A. Preferably, the component A is beer and the , component B is mugi shochu.