Process for the production of a frozen food product
CA 2546423 C · Owner: Da Lio, Matteo · Inventors: Barfod, Niels Michael; Christensen, Finn Hjort; Da Lio, Matteo
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The present invention provides a process for the production of a frozen food product comprising the step of contacting a food intermediate with an emulsifier system, wherein the emulsifier system consists essentially of compounds of formula (I) wherein R, is a hydrocarbon group; and optionally mono-diglycerides and/or unsaturated lactylated mono-diglycerides.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed December 17, 2004 and granted November 5, 2013. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended December 17, 2024.
- Certificates of supplementary protection extend only drug patents, and it isn't classified as one.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.