Liquid-filled confectionery compositions
CA 2545357 C · Owner: Boudy, Francois · Inventors: Quintard, Didier; Menanteau, Stephanie; Boudy, Francois
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A liquid-filled confectionery composition (10) comprising a liquid-containing , core (11 12), an outer layer of confectionery coating (14 15), and an , intermediate protective layer (13) between the core (11 12) and outer layer , (14, 15). The liquid-containing core consists of a liquid (11) contained within a water soluble or biodegradable matrix (12). The edible water impermeable intermediate layer (13) is applied in alcohol and prevents the movement of water between the core (11 12) and the outer layer (14, 15), thereby preventing the core (11 12) from drying out.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed November 15, 2004 and granted December 31, 2013. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended November 15, 2024.
- Certificates of supplementary protection extend only drug patents, and it isn't classified as one.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.