Cheese compositions and related methods
CA 2542534 C · Owner: Haase, Melissa · Inventors: Walsh, David; Rasmussen, Larry M.; Haase, Melissa
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
Cheese compositions and methods of making cheese compositions including methods of formulating cheese compositions are provided. Cheese compositions of the invention include casein protein non-casein protein, non-pregelatinized modified starch, and a fat component having a low amount of trans-fat (e.g. about 5% or less of trans-fat by weight of the fat component) while at the same time substantially maintaining and/or improving properties (e.g. processing properties organoleptic properties, combinations of these and the like) of the cheese composition..
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed April 10, 2006 and granted November 19, 2013. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended April 10, 2026.
- Certificates of supplementary protection extend only drug patents, and it isn't classified as one.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.