Reduced oil emulsion with viscosity-building emulsifier
CA 2540770 C · Owner: Bialek, Jadwiga Malgorzata · Inventors: Melnikov, Sergey Michailovich; Bialek, Jadwiga Malgorzata; Aquino, Leonardo Jose Sanchez
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
An edible emulsion with insoluble fiber thickener and a viscosity-building emulsifier is described. The edible emulsion is suitable for use as a base for making reduced oil food products. The reduced oil food products made with the edible emulsion have consumer acceptable appearances viscosities and texture , as well as sensorial properties consistent with full fat food products.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed September 28, 2004 and granted February 12, 2013. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended September 28, 2024.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by September 28, 2026.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.