Milk-based chewy sweet and method for its production
CA 2536940 A1 · Owner: Bergogni, Roberto · Inventors: Chiodelli, Luigi Alberto; Bergogni, Roberto; Martincich, Angelo
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A description is provided of a milk-based chewy sweet comprising at least one gelatinising substance and milk, in particular comprising at least 1 to 10% gelatinising substance and at least 20 to 70% milk. It also comprises at least 20 to 80% sugar syrup and also at the most 15% very fine sugar. It is preferably prepared using the method which comprises the addition of a gelatinising substance to the sugar syrup without application of heat, and, when the gelatinising substance has dissolved in the syrup mixing in the , milk, the latter being kept at ambient temperature and preferably being in , the form of concentrated milk.
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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed September 1, 2003. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended September 1, 2023.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by September 1, 2025.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.