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Expired Canadian patentCanada

A method of controlling in-can pressure

CA 2531006 C · Owner: Crown Packaging Technology, Inc. · Inventors: Claydon, Paul Charles

CIPO record

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Its claims, description and drawings are in the Canadian Patents Database.

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Abstract From the Canadian patent

A closure for a food can including a foil end panel (1) bonded to an intermediate ring (5) which is fixed to the can body. The foil panel (1) comprises a diaphragm having a centre panel which included at least one concentric bead. The profile of this beaded panel is selected so that its downward position is no greater than the lowest point of the intermediate ring. The provision of the bead(s) reduces pressure differences experienced by the diaphragm, particularly during processing of the can contents due to the , volume increase available from the beads.

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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.

Why it's free to use

  • Filed June 22, 2004 and granted April 3, 2012. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended June 22, 2024.
  • A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by June 22, 2026.
  • We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
FiledJune 22, 2004
GrantedApril 3, 2012
Term endedJune 22, 2024
Patent numberCA 2531006 C
Classification (IPC)B65D79/00 +1 more

Timeline

Timeline From CIPO dates

2005200720092011201320152017201920212023Application filedJune 22, 2004Patent grantedApril 3, 2012Term endedJune 22, 2024

Sources & verification

Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.