Process for producing malt-based beverage using malt fractionated by tissue

Abstract From the Canadian patent

A process for producing malt-based beverage in , which any components, affecting flavor foam quality, flavor , stability and haze stability of the malt based beverage can , be regulated by separating dried germinated barley as a raw material for malt-based beverage by tissues. In particular the process for producing malt-based beverage comprises separating dried germinated barley into endosperm endothelial layer, husk, acrospire, malt rootlets and unseparated part fractions and preparing a starting material of malt-based beverage from each or blend of the thus obtained by-tissue fractions, the each or blend optionally further mixed with wholegrain malt not subjected to fractioning, …