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Expired Canadian patentCanada

Grain compositions containing pre-biotic isomalto-oligosaccharides and methods of making and using same

CA 2518404 C · Owner: Vadakoot, Julius · Inventors: Shetty, Jayarama K.; Li, Feng; Duan, Gang

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Abstract From the Canadian patent

Methods for the production of substrate tuber, and grain compositions , containing isomalto-oligosaccharides are described. The methods comprise (a) contacting a substrate, tuber or grain containing ungelatinized starch with a maltogenic enzyme and a starch liquefying enzyme to produce maltose; (b) contacting said maltose with a transglucosidic enzyme wherein said steps (a) , and step (b) occur at a temperature less than or at a starch gelatinization temperature; and (c) obtaining a substrate grain or tuber composition having , an enzymatically produced isomalto-oligosaccharide wherein the , oligosaccharide is derived from the grain. The maltogenic enzyme can be either exogenous or …

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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.

Why it's free to use

  • Filed March 10, 2004 and granted January 14, 2014. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended March 10, 2024.
  • A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by March 10, 2026.
  • We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
FiledMarch 10, 2004
GrantedJanuary 14, 2014
Term endedMarch 10, 2024
Patent numberCA 2518404 C
Classification (IPC)C08B30/00 +2 more

Timeline

Timeline From CIPO dates

2005200720092011201320152017201920212023Application filedMarch 10, 2004Patent grantedJan 14, 2014Term endedMarch 10, 2024

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Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.