Coffee impregnation system and method
CA 2508934 A1 · Owner: Letizia, Llc · Inventors: Orsini, Massimiliano
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A method of roasting coffee is provided ( Fig. 1). Beans are roasted until they are dry and receptive to absorbing a concentrated aqueous additive such as a botanical solution before the second crack. The process results in a roasted coffee bean that is efficiently impregnated with a botanical substance that is available for reconstitution in brewed coffee.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed December 6, 2002. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended December 6, 2022.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by December 6, 2024.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.