A vegetable composition having blood enhancing properties
CA 2507987 C · Owner: Kotani, Mayumi · Inventors: Fujita, Akihito; Kotani, Mayumi; Makino, Taketoshi
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The present invention provides a composition comprising a green-yellow vegetable (e.g. broccoli spinach, parsley, komatsuna (Brassica rapa L.) Japanese radish leaves) and a, light-colored vegetable (e.g. lettuce cabbage, celery), the, composition having the following effects: (1) inhibiting the generation of blood lipid peroxide; (2) lowering blood TBARS levels or suppressing the elevation of blood TBARS levels;, (3) increasing blood vitamin E levels; (4) enhancing blood antioxidant activity; (5) enhancing blood TRAP levels;, (6) lowering blood active oxygen levels or suppressing the elevation of blood active oxygen levels; and (7) preventing or treating diabetic complications.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed December 5, 2003 and granted January 29, 2013. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended December 5, 2023.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by December 5, 2025.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.