Functional foods and process for producing functional food
CA 2507675 C · Owner: Uchida, Masayuki · Inventors: Yoshioka, Norimichi; Suzuki, Masayuki; Oda, Munehiro
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
Functional food including milk products from which an antihypertensive effect is obtained in a more natural way more specifically functional food of , which ACE inhibitory activity is enhanced by adding EMC preferably with ACE inhibitory activity of 9,000 units or more is provided. ACE inhibitory activity of , this functional food is made 5,000 units or more per daily standard intake of the , product. For example, in case of processed cheese ACE inhibitory activity is , made 350 units per gram or more assuming daily intake to be approximately 15 g.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed November 21, 2003 and granted February 12, 2013. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended November 21, 2023.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by November 21, 2025.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.