Low sugar presweetened dry coated cereals and method of preparation
CA 2505329 C · Owner: General Mills Ip Holdings Ii, Llc · Inventors: Nowakowski, Christine; Green, Daniel R.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A ready to eat breakfast cereal is prepared by coating dried cereal base pieces food pieces with a low sugar sweetener in powder form such as a high conversion maltodextrin or low conversion corn syrup that includes a high potency , sweetener. The cereal is pre-coated with a liquid oil for better adhesion of the , powdered low sugar sweetener. The low sugar coating has a sugars content of less , than 10% yet provides taste, texture appearance and bowl life that mimics , presweetened RTE cereals having a sucrose based coating.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed April 26, 2005 and granted January 22, 2013. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended April 26, 2025.
- Certificates of supplementary protection extend only drug patents, and it isn't classified as one.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.