Method for conditioning animals with polyunsaturated fatty acids resulting meat products and pig carcass fat
CA 2501020 A1 · Owner: Noble, Raymond Clifford · Inventors: Noble, Raymond Clifford; Penny, Paul Charles
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A method of conditioning an animal for slaughter with a view to obtaining a meat product of enhanced nutritional value with regard to polyunsaturated fatty acid, which comprises administering to the animal a feed comprising elevated levels of polyunsaturated fatty acids wherein the feed includes , fatty acids of the C18 n-6 and n-3 series, and wherein said method additionally comprises administering further polyunsaturated fatty acids of the C20 and C22, n-3 series, whereby the polyunsaturated fatty acid content of the meat is improved and the fat firmness of the meat is maintained in a satisfactory physical condition. A method for adapting an animal feed for a meat-producing …
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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed October 2, 2002. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended October 2, 2022.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by October 2, 2024.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
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Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.