Pre-mix formulations comprising ingredients for dairy products
CA 2496752 A1 · Owner: Fonterra Co-Operative Group Limited · Inventors: Bell, Craig
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
Ingredients and methods of using ingredients to produce dairy based food products. The ingredients may include milk protein concentrate fat containing , powders and other compounds including sweetening agents flavours, preservatives, salts and emulsifiers. Food products that can be made according to the invention include yoghurt, cheese cheese spreads, sweet spreads, nutrition bars cream cheese, dairy desserts and sour cream.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed August 26, 2003. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended August 26, 2023.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by August 26, 2025.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.