Method of producing a folded-dough food product, industrial chain used for same and product thus obtained
CA 2486954 A1 · Owner: Gerard Schlienger Investissements · Inventors: Jacquemin, Bernard; Schlienger, Gerard
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The invention relates to a method of producing a folded-dough food product the industrial chain used for same and the product thus obtained. The purpose of the invention is to enable a pizza-type food product or equivalent to be consumed while hot and by hand while preserving the taste qualities of the ingredients after heating. According to the invention the food product is produced using the following steps consisting in: preparing the raw pizza- or equivalent-type dough (1) and rolling out said dough in an essentially rectangular basic format which is double the size of the product to be produced; placing the different selected ingredients (7a 7b) on the aforementioned raw dough; cooking …
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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed April 24, 2003. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended April 24, 2023.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by April 24, 2025.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.