Method of processing soy protein and a product thereof
CA 2483671 C · Owner: Kakade, Madhu · Inventors: Kakade, Madhu; Miller, Bill L.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A method of processing a proteinaceous material the method entails (1) blending the proteinaceous material with alcohol and a reducing agent and (2) maintaining a combination comprising the proteinaceous material and the reducing agent at a greater than ambient temperature for a holding period of at least about five minutes to form a proteinaceous product.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed October 1, 2004 and granted April 30, 2013. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended October 1, 2024.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by October 1, 2026.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.