Method for producing gelatin
CA 2482962 A1 · Owner: Simonsen, Per Sjorup · Inventors: Simonsen, Per Sjorup
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
Gelatin is produced by defatting and chopping rind hydrolysing with acid, neutralising, and extracting with water. By defatting the rind before hydrolysing, the yield of high Bloom gelatin is typically 50% higher than previously. Furthermore, the gelatin thus produced has a higher Bloom strength.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed April 15, 2003. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended April 15, 2023.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by April 15, 2025.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.