Triglyceride fat
CA 2481700 C · Owner: Unilever Nv · Inventors: Floeter, Eckhard
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A fat suited as fat phase for the manufacture of low fat spreads which are stable at elevated ambient temperatures which fat comprises a mixture of triglycerides, in which- 2.5 to 5.5 wt.% of the triglycerides are HHH triglycerides,- 25 to 65 wt.%, preferably 25 to 55 wt.% of the HHH triglycerides are monoacid triglycerides and the remaining HHH triglycerides are composed of mixed fatty acid residues,- 1.5 to 5 wt.% of the triglycerides are HHM and HMH triglycerides,- at least 85 wt.% of the fatty acid residues H in HHM and HMH are palmitic acid residues where H denotes saturated fatty , acid residues having chain lengths larger than 15 carbon atoms and M denotes saturated fatty …
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed March 10, 2003 and granted October 9, 2012. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended March 10, 2023.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by March 10, 2025.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.