Soy protein concentrate with low non-digestible oligosaccharides and process for its production
CA 2479244 A1 · Owner: Navpreet, Singh · Inventors: Navpreet, Singh
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A soy protein concentrate having desirable flavor and functional properties which is low in non-digestible oligosaccharides. The soy protein concentrate is substantially free of galactinol, a component which is present in soybeans which are developed to have a low non-digestible oligosaccharide content. The soy protein concentrate is also rich in isoflavones and also has a high Chymotrypsin Inhibitor ("CI") content. The method for manufacturing the soy protein concentrate uses an enzyme such as a glycosidase enzyme and retains , the natural level of isoflavones occurring in soybeans.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed March 12, 2003. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended March 12, 2023.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by March 12, 2025.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.