Soy protein blend for soft confectionary food bars
CA 2468151 C · Owner: Taillie, Steven A. · Inventors: Taillie, Steven A.; Cho, Myong J.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The present invention provides a soy protein containing composition for use in formulating confectionary food bars. In particular the soy protein containing composition is formed of two types of protein materials a structural protein material and a binding protein material. The protein composition provides a soft palatable texture to confectionary food bars in which it is incorporated. The present invention is also directed to soft confectionary food bar compositions containing a structural soy protein material and a binding soy protein material and processes for making such food bar compositions.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed May 25, 2004 and granted December 4, 2012. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended May 25, 2024.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by May 25, 2026.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.