Flavor-active peptides
CA 2462072 A1 · Owner: Kochhar, Sunil · Inventors: Juillerat, Marcel Alexandre; Kochhar, Sunil; Hansen, Carl Erik
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The present invention pertains to specific peptides obtainable from cocoa beans and giving rise to a particular and distinct savour when subjected to a Maillard reacting with reducing sugars. In particular the present invention pertains to the use of said specific peptides for the preparation of a chocolate flavour, specifically a cocoa and a caramel flavour a floral or , specifically a bonbon flavour a bready flavour, a roasted flavour and a meat flavour.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed September 6, 2002. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended September 6, 2022.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by September 6, 2024.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.