Edible protein matrix and method for making the same
CA 2461535 A1 · Owner: Galloway, David W. · Inventors: Galloway, David W.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
An intermediary edible composition of a protein emulsion that can be formed into intermediary films for construction of sheets and pockets and into , extruded forms is disclosed. The emulsion preferably includes a fish-based protein and is used to create intermediary films which are laid in convex , mold halves (Fig. 1). The molds are mated and subjected to a heating step where after a protein-based pocket structure is formed. The pocket can be used for holding a variety of foodstuffs, and has excellent moisture absorption resistance as well as mechanical properties.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed September 26, 2001. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended September 26, 2021.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by September 26, 2023.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.