Bread-making additive and bread-making composition
CA 2459916 C · Owner: Takeya, Koji · Inventors: Yagishita, Takahiro; Takeya, Koji; Motoi, Hirofumi
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
Provided are a bread-making additive containing a water-insoluble resistant starch and a gluten; and a bread-making composition containing the additive and a grain powder. By using this additive or composition breads excellent in crust, crumb, texture and the like can be made.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed March 5, 2004 and granted August 21, 2012. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended March 5, 2024.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by March 5, 2026.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.