Canadian application, no grantCanada
Mediating the effects of alcohol consumption by orally administering active dry yeast
CA 2452476 A1 · Owner: Owades, Joseph L. · Inventors: Owades, Joseph L.
Overview
Drawings and full text
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A process for lowering blood alcohol levels in humans after they imbibe alcoholic beverages by administering active dry yeast before or concomitantly with the imbibing of the beverages.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed July 11, 2001. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended July 11, 2021.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by July 11, 2023.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
FiledJuly 11, 2001
GrantedNo grant recorded
Term endedJuly 11, 2021
Patent numberCA 2452476 A1
Classification (IPC)C12N9/04 +2 more
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.