Method for producing a dehydrated whole food product
CA 2449835 A1 · Owner: Margolis, Geoffrey · Inventors: Margolis, Geoffrey
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A method of preparing a reconstitutable dehydrated whole bean product is, disclosed. The method calls for utilizing a combination convection/microwave heating, chamber to dry cooked whole beans in such a way as to preserve the integrity of the, beans and, thus, significantly enhance the texture and quality of the bean product. The, method requires a shorter amount of time than and enables a significant , reduction in the amount of bird mouthing that, is prevalent in existing methods.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed November 18, 2003. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended November 18, 2023.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by November 18, 2025.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.