Method and apparatus for controlling the drying of previously baked goods
CA 2449025 C · Owner: Foster, Mark O. · Inventors: Zhang, Hua; Gutierrez, Antonio; Foster, Mark O.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A merchandiser and method for displaying and warming previously baked dough products, such as cookies (20, 22, 24, 26) under controlled drying , conditions, including an enclosure (18) having one or more wall members (11 14, 16) that define an interior space, with at least a portion of one of the wall members being transparent, an aperture for access into the interior space, at least one support surface (45 50) for supporting one or more , previously baked dough products that contain a predetermined average moisture level therein, and at least one mounting structure associated with the enclosure for mounting and positioning each support surface at a user accessible location in the …
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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed May 28, 2002 and granted November 26, 2013. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended May 28, 2022.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by May 28, 2024.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.