Injection molding of fat-containing confectionery mass
CA 2444913 A1 · Owner: Stulac, Mirjana · Inventors: Stulac, Mirjana; Lenoel, Sonia; Rocklage, Bernard
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A process for preparing fat - containing confectionery material by injection of a fat-containing mass between two separable mold surfaces defining a closed cavity which, comprises:, .cndot. tempering fat-containing confectionery .cndot. introducing the fat - containing confectionery at a temperature in the range of about 25° to 34°C under a pressure gauge of 1 to 100 bars into a cavity between separable molds surfaces, having a temperature in the range of about 5°C higher to 5°C lower than the temperature of the fat-containing mass .cndot. keeping the fat-containing confectionery in contact with the mold and cooling of the mold until the surface of the fat-containing confectionery has …
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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed October 15, 2003. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended October 15, 2023.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by October 15, 2025.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.