Cheese-like dairy products and process for producing the same
CA 2444165 A1 · Owner: Mahoroba Co. Ltd. · Inventors: Miyashita, Shuhei
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A process for producing a cheese-like dairy product characterized by comprising to a milk material adding 10% by weight or more based on the milk , material, of water containing Paenibacillus sp. cells or water having been treated with immobilized Paenibacillus sp. cells maintaining the mixture at , definite temperature separating the curd thus formed, and then aging it as such to give a desired product; cheese-like products thus produced; and a water purifier packed with a support having Paenibacillus sp. cells immobilized thereon and a filter.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed April 10, 2002. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended April 10, 2022.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by April 10, 2024.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.