Edible oil-in-water emulsion having a reduced content of oil
CA 2443949 A1 · Owner: Mel'Nikov, Sergey Michailovich · Inventors: Sein, Arjen; Kuypers, Karel Abraham; Mel'Nikov, Sergey Michailovich
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
An edible, reduced fat oil-in-water type emulsion (o/w emulsion) having rheological and sensorial properties resembling those of mayonnaise or spreads. This is achieved by using a water-soluble casein salt in combination with controlled homogenisation and acidification.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed April 12, 2002. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended April 12, 2022.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by April 12, 2024.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.