Process for manufacturing low fat, high-fibre snacks and snacks thus obtained
CA 2434462 C · Owner: Roquette Freres · Inventors: Delebarre, Marie
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The subject of the invention is a process for manufacturing low-fat fibre-enriched snacks characterized in that it comprises the step consisting in incorporating from 1 to 30% preferably from 2 to 20% and still more preferably from 2.5 to 15% by weight relative to the finished product of branched maltodextrins having between 15 and 35% 1 6 glucoside bonds a reducing sugar content of less than 10% a molecular weight Mw of between 4000 and 6000 g/mol and a number-average molecular weight Mn of between 2000 and 4000 g/mol. The subject of the invention is also a low-fat fibre-enriched snack characterized in that it comprises from 1 to 30% preferably from 2 to 20% and still more preferably from …
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed July 15, 2003 and granted April 3, 2012. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended July 15, 2023.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by July 15, 2025.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.