Method for facilitating the transfer and packaging of foodstuffs
CA 2432381 A1 · Owner: Myllyn Paras Oy Pakasteet · Inventors: Autio, Karin; Myllarinen, Paivi; Savela, Pekka
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The invention relates to a method that can be used to transfer foodstuffs in a frozen form, from the place of manufacture to the application or for further processing. According to the, method, the foodstuff is fixed to a base such as baking paper, which endures , freezing and transferring, by means of a fixing agent composition not harmful for human consumption, the base with the foodstuff is frozen and after freezing, the base with the , foodstuff in the frozen state is transferred to be further processed. The fixing agent composition attaches, the foodstuff to the base during freezing but after baking, the foodstuff is , easy to detach. The composition comprises a biopolymer and a …
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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed June 13, 2003. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended June 13, 2023.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by June 13, 2025.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.