Coated food products made from shaped dough substrates and method of preparing same
CA 2432297 A1 · Owner: Doyle, Brian K. · Inventors: Carter, Sheila S.; Doyle, Brian K.; Stevens, John F.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A new type of food product made from shapeable shape-retaining dough whose , principal ingredient may be potato or essentially any grain-based flour or the like. The dough is shaped, coated with a batter/slurry made from flour or starch and water plus desired seasoning coloring, etc. and then cooked, or , parfried and frozen for subsequent reconstitution (finish-cooking) in a toaster, gradient oven, microwave oven grill, broiler or the like. The , finished product has a crispy/crunchy exterior and a light fluffy interior, with many variations made possible by different dough types etc. One , particular embodiment is a potato waffle which is reconstitutable in a domestic toaster and has …
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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed December 19, 2001. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended December 19, 2021.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by December 19, 2023.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.